Pea Sausage

Directions

1. 1
   Cook podded peas in boiling water to cover until tender- approximately 1 hour. Drain water.
2. 2
   Mash peas with a potato masher or blend in a blender or food processor.
3. 3
   Add black pepper and sage to taste. Mix well.
4. 4
   Add 1 - 2 TBSP flour. With your hands, make sausage-like patties or links,or make hamburger size patties. Spray a heated skillet with non-stick spray or use a TBSP of olive oil or vegetable oil. Fry over med. heat until browned on both sides.