Russian Honey Cake

Name: Russian Honey Cake
Ingredients: 2 eggs, well beaten; 1/2 c. sour cream; 1 c. honey; 1/2 c. butter, melted; 2 c. sifted flour; 1 tsp. salt; 1/2 tsp. cream of tartar; 1/2 tsp. cardamon; 1/2 c. chopped nuts; 1/2 tsp. baking soda; 1/2 tsp. mace

11 ingredients

4 steps

Ingredients

2 eggs, well beaten
1/2 c. sour cream
1 c. honey
1/2 c. butter, melted
2 c. sifted flour
1 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. cardamon
1/2 c. chopped nuts
1/2 tsp. baking soda
1/2 tsp. mace

Directions

1

Blend thoroughly eggs, sour cream, honey and butter.
2

Add sifted dry ingredients and mix well.
3

Spread in a greased 15 x 10 x 1-inch pan and bake in a moderate oven at 350° for about 30 minutes.
4

While still warm, glaze and sprinkle with nuts.