Russian Mint Tea

4 ingredients
4 steps

Ingredients

  • 8 tablespoons black ceylon tea leaves
  • 3 tablespoons dried peppermint
  • 1/2 cup dried cherries
  • sugar or honey

Directions

  1. 1
    Tie tea leaves, cherries & mint leaves into a muslin or cheesecloth bag.
  2. 2
    Bring 2 qts water to a brisk boil then add tea bag.
  3. 3
    Remove from heat & allow to steep for 20 minutes
  4. 4
    Serve and add sugar or honey as desired.

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