Russian Paskha

Directions

1. 1
   Put cheese through sieve into a large bowl.
2. 2
   Mix eggs and sugar together in another bowl and then add to the cheese and mix. Place in a pan
3. 3
   on the stove and heat, stirring constantly until the first bubbles appear.
4. 4
   Take off the stove and allow to cool. Do not place in refrigerator.
5. 5
   Line a clean, clay flowerpot with a double layer of cheesecloth after rinsing it with cold water. Pour in the cheese mixture.
6. 6
   Fold over the ends of the cheesecloth, put a plate and weight of some kind, to force mixture to drain into a bowl placed below.
7. 7
   Store in fridge for 1 1/2 days.
8. 8
   Remove from pot and remove the cloth and enjoy eating it.