Russian Piroshki(Spring Rolls)

Directions

1. 1
   Saute onion and cabbage in butter until onion is tender, about 3 minutes.
2. 2
   Add beef; cook, breaking up with a wooden spoon until no pink remains.
3. 3
   Remove from heat; cool slightly.
4. 4
   Stir in eggs, dill, sour cream and salt; mix well.
5. 5
   (Makes about 2 cups filling.) Divide filling evenly among 8 spring roll wrappers.
6. 6
   Fold bottom of wrapper over filling; fold in both sides, then fold down top, completely enclosing filling.
7. 7
   Pour enough oil into a large saucepan to make a 2 inch depth.
8. 8
   Heat to 375 degrees on a deep-fat frying thermometer.
9. 9
   Deep-fry spring rolls, turning often, until golden brown.
10. 10
    Drain on paper towel.
11. 11
    Serve with dollop of sour cream.