Russian Salad

9 ingredients
5 steps

Ingredients

  • 1 c. finely shredded cabbage
  • 1 c. coarsely grated carrots
  • Russian dressing
  • 1 c. chopped radishes
  • 1 c. watercress sprigs
  • 1 c. cut fringed cucumber slices
  • hard-cooked eggs
  • chicken or ham
  • smoked salmon

Directions

  1. 1
    Marinate each vegetable separately with 1/2 teaspoon Russian dressing.
  2. 2
    Divide sections of large round platter using chopped parsley, chopped pimiento and chopped green peppers.
  3. 3
    Place vegetables in triangle with point in center of plate.
  4. 4
    Pile high. Garnish each section differently with small pieces of smoked salmon, finely chopped hard-cooked egg whites, hard-cooked egg yolks forced through a strainer and small pieces of chicken or ham.
  5. 5
    Serve with Russian dressing.

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