Russian Salad

Directions

1. 1
   Boil potatoes in peeling; cool, peel, then cut in small cubes. Cook peas and carrots; hard-boil eggs and chop.
2. 2
   Mix carrots, peas, eggs and potatoes; drain tuna.
3. 3
   Flake and add to potato and vegetables.
4. 4
   Cut olives in half; add to salad.
5. 5
   Mix all with mayonnaise.
6. 6
   Salt to taste.