Russian Tea

7 ingredients
5 steps

Ingredients

  • 8 c. water
  • 8 tea bags
  • 1 Tbsp. whole cloves in tea ball
  • 1 c. sugar
  • 18 oz. pineapple juice
  • 1 (6 oz.) can frozen orange juice
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Bring water, sugar and cloves to a boil and let simmer 5 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add tea bags and let steep 5 minutes. Remove tea bags and cloves.
  4. 4
    Add juices and stir.
  5. 5
    Serve hot. Store in refrigerator.

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