Russian Tea

8 ingredients
5 steps

Ingredients

  • 4 small tea bags
  • 3 qt. boiling water
  • 3 sticks cinnamon
  • 3 tsp. whole cloves
  • 2 c. orange juice
  • 1/2 c. lemon juice
  • 46 oz. can unsweetened pineapple juice
  • 2 c. sugar

Directions

  1. 1
    Add cinnamon and cloves to water and bring to a boil.
  2. 2
    Add tea bags and remove from heat.
  3. 3
    Let steep 15 minutes.
  4. 4
    In separate pot, mix and bring to a boil the following: orange juice, lemon juice, unsweetened pineapple juice and sugar.
  5. 5
    Remove tea bags, cinnamon and cloves from 1st mixture and add to last mixture.

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