Russian Tea

7 ingredients
4 steps

Ingredients

  • 2 qt. weak tea
  • 4 oranges, juiced
  • 3 lemons, juiced
  • 1 pt. pineapple juice (16 oz.)
  • 1 c. sugar
  • 1 pinch of salt
  • 2 Tbsp. whole cloves

Directions

  1. 1
    Dissolve sugar in hot tea and put in cloves tied in cheesecloth.
  2. 2
    Add fruit juices and salt.
  3. 3
    Keep piping hot but do not boil.
  4. 4
    Take spices out after about 25 to 30 minutes.

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