Russian Tea Cakes

7 ingredients
4 steps

Ingredients

  • Ingredients:
  • 1 cup of butter
  • 1 teaspoon of vanilla extract
  • 6 tablespoons of confectioners' sugar
  • 2 cups all-purpose
  • 1/3 cup of confectioners' sugar for decoration
  • (may add nuts)

Directions

  1. 1
    Directions:
  2. 2
    1.pre-heat oven 350 degrees f (175 decrees c)
  3. 3
    2.in a medium bowl, cream, butter and vanilla until smooth. Combine the 6 tablespoons of confectioners' sugar and flour, stir into the butter mix until just blended. Roll dough until 1 inch balls, and place 2 inches apart on ungreased cookie sheets.
  4. 4
    3.bake for 12 minutes in the preheated oven. When cool, roll in remaning confectioners' sugar. Then roll a second time

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