Russian Tea Cakes
5 ingredients
9 steps
Ingredients
- 1 c. soft butter
- 1/2 c. powdered sugar
- 1 tsp. vanilla
- 2 1/4 c. flour
- 3/4 c. nuts
Directions
-
1Mix butter, powdered sugar and vanilla.
-
2Add in flour and mix well.
-
3Add in nuts.
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4Mix well and chill.
-
5Roll into 1-inch balls. Place on ungreased cookie sheet.
-
6Cookies do not spread.
-
7Bake at 400° for 10 to 12 minutes.
-
8Do not let them brown.
-
9Cookies can be rolled in powdered sugar before completely chilled.
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