Whiskey Balls

Name: Whiskey Balls
Ingredients: 1 (20 ounce) box vanilla wafers; 1 cup powdered sugar; 1 cup pecans; 1 1/2 teaspoons cocoa; 2 tablespoons white Karo; 1/4 cup whiskey

6 ingredients

6 steps

Ingredients

1 (20 ounce) box vanilla wafers
1 cup powdered sugar
1 cup pecans
1 1/2 teaspoons cocoa
2 tablespoons white Karo
1/4 cup whiskey

Directions

1

we have a food processor that makes crumbling the ingredients up A LOT easier.
2

take the wafers, pecans, cocoa and grind up.
3

add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
4

now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
5

add the 2 tbsp and mix and start rolling into 1 inch balls.
6

dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.