Russian Tea Cakes

Directions

1. 1
   Mix together the butter, powdered sugar and vanilla.
2. 2
   Mix the flour and salt; stir into the butter mixture.
3. 3
   Add the chopped nuts.
4. 4
   Chill dough.
5. 5
   Roll into 1-inch balls.
6. 6
   Place 2 inches apart on ungreased baking sheet.
7. 7
   Bake until set but not brown.
8. 8
   While still warm, roll in powdered sugar.
9. 9
   Cool and roll in powdered sugar again.
10. 10
    Bake at 400° for 10 to 12 minutes.