Russian Teacakes

6 ingredients
13 steps

Ingredients

  • 1 cup soft butter (margarine)
  • 34 cup sifted confectioners' sugar
  • 1 teaspoon vanilla
  • 2 14 cups flour
  • 14 teaspoon salt
  • 34 cup chopped nuts (peanuts, cashews)

Directions

  1. 1
    Mix butter, sugar and vanilla thoroughly.
  2. 2
    Blend flour and salt into butter mix.
  3. 3
    Mix in the nuts; chill until firm.
  4. 4
    heat oven to 350 degrees F.
  5. 5
    Roll mix into 1in.
  6. 6
    balls.
  7. 7
    Place balls on ungreased cookie sheet; bake for 12 minutes.
  8. 8
    While warm, roll the cookies in conf.
  9. 9
    sugar.
  10. 10
    Cool.
  11. 11
    Roll in sugar again.
  12. 12
    EAT!
  13. 13
    yum.

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