Russian Toffee

Directions

1. 1
   Put milk, butter and sugar into a saucepan and bring to a boil.
2. 2
   Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
3. 3
   Pour into greased dish to set.
4. 4
   When half cold, cut into pieces.
5. 5
   Eat when completely cooled down.