Rustic Cauliflower Noodles

10 ingredients
4 steps

Ingredients

  • 2 teaspoons sweet Hungarian delicate paprika
  • 1-2 tablespoons olive oil
  • shaved core of one large cauliflower
  • 1 clove of garlic, smashed and minced
  • splash of zinfandel wine
  • 1/4-1/2 teaspoons honey, optional
  • splash of heavy cream
  • kosher salt to taste
  • fresh milled black pepper to taste
  • 1 tablespoon chopped chives, dill and flat leaf parsley

Directions

  1. 1
    To a heated saute pan, add the paprika, stirring it. Next add the oil. Add the minced garlic and continue to stir.
  2. 2
    Add the thin cauliflower shavings from the stem with a dash of salt and pepper. When caramelized, add a splash of zinfandel to deglaze the pan. Add the optional honey at the same time if the stems taste too bitter.
  3. 3
    Add a splash of heavy cream and stir until slightly thickened. Cook until tender. (Use plain water if these are going under a stroganoff sauce of its own). Keep the liquids minimal.
  4. 4
    Plate while hot and serve with fresh chopped herbs on top.

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