Rustic Peach Crostata

Directions

1. 1
   Preheat your oven to 375 degrees.
2. 2
   Line a baking sheet with parchment paper. Roll out the pie crust. Sprinkle lightly with cinnamon.
3. 3
   In a small bowl toss together the sliced peaches and the sugar.
4. 4
   Place the peaches in a pile in the center of the pie round. Fold the sides up slightly, pinching the dough together and leaving the center exposed.
5. 5
   Top the center where the peaches are exposed with the oats and diced butter. Sprinkle the entire thing with some more cinnamon.
6. 6
   Pop in the oven for approx 40-45 minutes until the crust is golden. Serve with a lovely side of whipped cream or ice cream! Enjoy!!