Pudding Cake

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 (3 oz.) boxes vanilla instant pudding
  • 2 1/4 c. milk
  • 1 (No. 2) can crushed pineapple (undrained)
  • Cool Whip and coconut (if desired)
  • 1 layer cake from cake mix

Directions

  1. 1
    Bake layer cake in 13 x 9-inch cake pan.
  2. 2
    Spread pineapple and juice over cake; add cheese, mixed with pudding.
  3. 3
    (Mix cream cheese with 1/4 cup milk and pudding with 2 cups milk.)
  4. 4
    Spread cheese mixture over cake.
  5. 5
    Spread with Cool Whip and top with coconut.

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