Rustic Plum Tart

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Combine nuts, cinnamon and 1 pkt.
3. 3
   sweetener.
4. 4
   Place 1 phyllo sheet on work surface; brush with 1/3 of the margarine, then sprinkle with 1/3 of the nut mixture.
5. 5
   Repeat layers twice; place in 9-inch tart pan.
6. 6
   Fold over edges of pastry to form 1-inch-high rim around edge of pan.
7. 7
   Mix cream cheese product and remaining sweetener until well blended; spread onto bottom of crust.
8. 8
   Arrange plums in circular pattern over cream cheese mixture.
9. 9
   Bake 20 min.
10. 10
    or until pastry is golden brown.
11. 11
    Sift sugar over tart.
12. 12
    Serve warm or at room temperature.