Rustic Rice Pudding

Directions

1. 1
   In a saucepan, over medium heat, combine the milk, rice, and salt.
2. 2
   Simmer for 30 minutes, or until the rice is tender.
3. 3
   In a mixing bowl, combine 1/2 cup of the sugar, the egg yolks, vanilla, cinnamon, and nutmeg.
4. 4
   When the rice is done, stir the raisins and the sugar and egg mixture into the rice pot.
5. 5
   Cook over medium heat stirring constantly, for about 4 minutes, or until the mixture thickens.
6. 6
   Remove from the heat and let cool.
7. 7
   Mix together the cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl.
8. 8
   Using a hand-held mixer, beat until soft peaks form.
9. 9
   Fold in the cooled rice mixture.
10. 10
    Spoon the mixture into six 4-ounce custard cups and refrigerate for 1 hour.
11. 11
    Serve chilled.