Rustic Rosemary-Lime Crackers

Directions

1. 1
   1.
2. 2
   In a large bowl, mix together all of the dry ingredients, except for the sea salt garnish.
3. 3
   Add the lime juice, water and oil, stirring until the dough comes together (you may need to add just a bit more water, until the dough combines, but not much because you dont want the dough to be sticky).
4. 4
   Halve the dough.
5. 5
   2.
6. 6
   Roll the dough halves out as thin as you can with a rolling pin (the thinner, the better).
7. 7
   It takes a lot of muscle, but you can do it!
8. 8
   Sprinkle with additional sea salt, and roll the salt in slightly.
9. 9
   Place the rolled out dough on parchment-lined baking sheets.
10. 10
    Score the dough with a butter knife, any size you like (I like making rustic rectangular shapes).
11. 11
    3.
12. 12
    Bake crackers in a 400 degrees F oven, for 1520 minutes, until they are lightly browned and slightly crisp.
13. 13
    Let them cool (where they will continue to crisp).
14. 14
    Break apart, and enjoy!