Rustic Spinach Salad

6 ingredients
5 steps

Ingredients

  • 8 gal. baby spinach leaves
  • 1 gal. bean sprouts
  • 1 gal. mushrooms, sliced
  • 50 each hard-cooked eggs, chopped
  • 6 oz. OSCAR MAYER Bacon Pieces
  • 2-1/2 qt. KRAFT Honey-Mustard Dressing

Directions

  1. 1
    For each serving: Place 2-1/2 cups spinach on serving plate.
  2. 2
    Top with layers of 1/3 cup bean sprouts, 1/3 cup mushrooms, 1 chopped egg and 2 Tbsp.
  3. 3
    bacon pieces.
  4. 4
    Drizzle 3 Tbsp.
  5. 5
    of the dressing over salad or pour dressing into small pitcher and serve on the side.

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