Corn Chowder

Name: Corn Chowder
Ingredients: 1/2 cups Diced Bacon; 4 Medium Potatoes, Peeled And Chopped; 1 Medium Onion, Finely Chopped; 1/2 cups Carrots, Finely Chopped; 2 cups Vegetable Stock Or Low Sodium Chicken Stock; 3 cups Cream Style Corn; 2 teaspoons Salt; Ground Black Pepper To Taste; 2 cups Half-and-half; 1/2 cups Shredded Cheddar Cheese

10 ingredients

5 steps

Ingredients

1/2 cups Diced Bacon
4 Medium Potatoes, Peeled And Chopped
1 Medium Onion, Finely Chopped
1/2 cups Carrots, Finely Chopped
2 cups Vegetable Stock Or Low Sodium Chicken Stock
3 cups Cream Style Corn
2 teaspoons Salt
Ground Black Pepper To Taste
2 cups Half-and-half
1/2 cups Shredded Cheddar Cheese

Directions

1

Place the bacon in a large pot over medium-high heat and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
2

Mix potatoes, onion and carrot into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the stock and stir in corn. Season with salt and pepper.
3

Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
4

Pour in the half-and-half and mix into the chowder. Heat through. Add cheese stir until melted.
5

Serve hot!