Peach Dessert

4 ingredients
6 steps

Ingredients

  • 2 1/2 cans sliced peaches
  • 1 box butter brickle cake mix
  • 1/2 c melted butter
  • 1/4 c. chopped nuts

Directions

  1. 1
    Put peaches (juice and all) in a
  2. 2
    9 x 13-inch pan.
  3. 3
    Sprinkle dry cake mix on top of peaches.
  4. 4
    Drizzle butter over top of cake mix, then sprinkle nuts on top.
  5. 5
    Bake 25 minutes on bottom rack of oven and 10 minutes on top rack at 350°.
  6. 6
    This may be served with whipped cream or ice cream.

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