Rustic Vegetable Soup

7 ingredients
4 steps

Ingredients

  • 1 lb cube beef stew meat (cut into bite size pieces)
  • 1 (16 ounce) jar picante sauce (mild)
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10 ounce) can condensed beef broth, undiluted
  • 1 medium green bell pepper, chopped (optional)
  • 1/2 teaspoon sugar
  • 1/4 cup finely chopped parsley

Directions

  1. 1
    Combine all ingredients, except the parsley, in slow cooker.
  2. 2
    Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
  3. 3
    Stir in Parsley and serve.
  4. 4
    If soup it to thick and not much juice add some water to it.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Pho', Pho Soup Seasoning Spice Cube

Pho', Pho Soup Seasoning Spice Cube

Lucky Shing Co. Ltd.

E NOVA 4

Coconut Tree Brand, Pho Ga Spice Cube

Lucky Shing Co. Ltd.

NOVA 4

Coconut Tree Brand, Kho Tieu Seasoning Spice Cube

Lucky Shing Co. Ltd.

NOVA 4

Medium picante sauce, medium picante

C NOVA 4

More Recipes to Try

Slow-Cooked Italian Meatballs

17 ingredients

Chutney-Bacon Cheese Ball

6 ingredients

Bavarian Pork Loin

7 ingredients

Ginger Sesame Chicken For 2

12 ingredients

Favorite Deep-Dish Pizza

13 ingredients

Veggie Calzones

12 ingredients

Italian Side Salad

4 ingredients

Rosemary Olive Focaccia

12 ingredients

Black Forest Dream Dessert

13 ingredients

Chocolate Rum-Soaked Cherries

4 ingredients

Roasted Asparagus With Balsamic Vinegar

5 ingredients

Three-Cheese Veggie Pizza

12 ingredients