Rustic Vegetable Soup
7 ingredients
4 steps
Ingredients
- 1 lb cube beef stew meat (cut into bite size pieces)
- 1 (16 ounce) jar picante sauce (mild)
- 1 (10 ounce) package frozen mixed vegetables
- 1 (10 ounce) can condensed beef broth, undiluted
- 1 medium green bell pepper, chopped (optional)
- 1/2 teaspoon sugar
- 1/4 cup finely chopped parsley
Directions
-
1Combine all ingredients, except the parsley, in slow cooker.
-
2Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
-
3Stir in Parsley and serve.
-
4If soup it to thick and not much juice add some water to it.
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