Chocolate Rum-Soaked Cherries

4 ingredients
2 steps

Ingredients

  • 1 jar (10 ounces) maraschino cherries (with stems), drained
  • 1/2 cup rum or brandy
  • 4 ounces bittersweet chocolate, chopped
  • 1 teaspoon shortening

Directions

  1. 1
    Place cherries in a bowl; cover with rum. Refrigerate, covered, overnight. Drain and pat dry.
  2. 2
    In a microwave, melt chocolate and shortening; stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.

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