Rutabaga Gratin

11 ingredients
3 steps

Ingredients

  • Cooking spray
  • 1 cup vertically sliced onion
  • 1/4 cup all-purpose flour
  • 2 cups 1% low-fat milk
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1/2 teaspoon dried rubbed sage
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (15-ounce) cans diced rutabagas, drained
  • 1/3 cup dry breadcrumbs

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place a nonstick skillet coated with cooking spray over medium heat until hot. Add onion; saute 5 minutes or until tender. Stir in flour. Gradually add milk; cook 10 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; add cheese, sage, garlic powder, salt, and pepper, stirring until cheese melts. Stir in rutabagas.
  3. 3
    Spoon into a 1 1/2-quart shallow baking dish coated with cooking spray; sprinkle with breadcrumbs. Bake at 400° for 25 minutes or until golden. Let stand 5 minutes.

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