Rutabagas

Directions

1. 1
   Carefully peel wax and skin from rutabagas.
2. 2
   Slice into 1/2 inch rounds.
3. 3
   Place stack of rounds on board and dice into 1/2 inch cubes.
4. 4
   Bring water, rutabagas, and salt to a boil.
5. 5
   Simmer gently 45 minutes to one hour.
6. 6
   Drain and serve in warmed covered dish.