Ruth Ann'S Fillets

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter, melted
  • 1/2 c. fresh chopped parsley
  • 1 Tbsp. lemon juice
  • 1/2 c. cracker crumbs
  • fillet of fish
  • 1/2 tsp. paprika
  • Old Bay (optional)

Directions

  1. 1
    Salt and pepper fillet lightly and place in glass dish, skin down.
  2. 2
    Mix butter, parsley, lemon juice and cracker crumbs. Spread mixture on fish.
  3. 3
    Sprinkle 1/2 teaspoon paprika on top. Sprinkle with Old Bay (optional).
  4. 4
    Cook on High 5 minutes, covered with Saran.
  5. 5
    Rotate 1/2 turn, cook 6 minutes until fillets flake easily.
  6. 6
    Let set a few minutes before eating.

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