Ruth Ann'S Fillets
7 ingredients
6 steps
Ingredients
- 1/2 c. butter, melted
- 1/2 c. fresh chopped parsley
- 1 Tbsp. lemon juice
- 1/2 c. cracker crumbs
- fillet of fish
- 1/2 tsp. paprika
- Old Bay (optional)
Directions
-
1Salt and pepper fillet lightly and place in glass dish, skin down.
-
2Mix butter, parsley, lemon juice and cracker crumbs. Spread mixture on fish.
-
3Sprinkle 1/2 teaspoon paprika on top. Sprinkle with Old Bay (optional).
-
4Cook on High 5 minutes, covered with Saran.
-
5Rotate 1/2 turn, cook 6 minutes until fillets flake easily.
-
6Let set a few minutes before eating.
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