Ruth Decker'S Apple Crisp

6 ingredients
6 steps

Ingredients

  • 6 medium tart apples, pared, cooked and quartered
  • 1 c. brown sugar
  • 3/4 c. sifted flour
  • 3/4 c. quick rolled oats
  • 1 1/2 tsp. cinnamon
  • 1/2 c. butter or margarine

Directions

  1. 1
    Put apples in greased 2-quart baking dish.
  2. 2
    Combine sugar, flour, oats and cinnamon.
  3. 3
    Cut in butter until crumbly, then press firmly over apples.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Serve warm or chilled with whipped cream or ice cream, if desired.
  6. 6
    Serves 6.

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