Ruth'S Cookies

13 ingredients
7 steps

Ingredients

  • 2 sticks butter (not margarine)
  • 1 egg
  • 1 c. white sugar
  • 1 c. brown sugar
  • 3 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. salad oil
  • 1 c. Quaker oats
  • 1 c. corn flakes, crushed
  • 1/2 c. flaked coconut
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter with white and brown sugar and the egg.
  2. 2
    Combine the baking soda and salt with flour.
  3. 3
    Add flour mixture alternately with oil.
  4. 4
    To the butter mixture, add rest of ingredients; mix well.
  5. 5
    Drop by teaspoon on ungreased cookie sheet.
  6. 6
    Bake 12 to 15 minutes at 325°.
  7. 7
    Makes approximately 75 cookies.

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