Ruth'S Famous Chowder

Name: Ruth'S Famous Chowder
Ingredients: 2 1/2 c. boneless fish (no skin); 1 c. onions; 2 large potatoes; 2 c. celery; 2 carrots (optional); 3 Tbsp. parsley; 1/2 stick margarine; salt and pepper to taste (optional); 1 (4 oz.) can mushrooms (stems and pieces); 2 Tbsp. dill weed; garlic powder to taste (optional); 1 can mushroom soup; 3 c. milk; 1 c. water (if needed)

14 ingredients

6 steps

Ingredients

2 1/2 c. boneless fish (no skin)
1 c. onions
2 large potatoes
2 c. celery
2 carrots (optional)
3 Tbsp. parsley
1/2 stick margarine
salt and pepper to taste (optional)
1 (4 oz.) can mushrooms (stems and pieces)
2 Tbsp. dill weed
garlic powder to taste (optional)
1 can mushroom soup
3 c. milk
1 c. water (if needed)

Directions

1

Dice potatoes and boil (save water).
2

Saute diced onions and celery and parsley in 1/2 stick of margarine.
3

Put everything in the pot (except the fish) and bring to a boil.
4

Cut the fish into medium-sized pieces (size not important as they cook apart).
5

Add fish to boiling pot and bring to a boil.
6

Simmer for 30 minutes.