Ruth'S One Hour Rolls

Directions

1. 1
   Mix butter, sugar and salt in warm milk.
2. 2
   Dissolve yeast in warm water.
3. 3
   When milk is lukewarm, add 2 cups flour, then yeast, then 2 cups more flour.
4. 4
   Cover.
5. 5
   Let rise in a warm place 15 minutes.
6. 6
   Pinch off pieces the size of a walnut and place 3 in each section of a greased muffin tin.
7. 7
   (Use rest of flour to dip fingers in while shaping dough.) Let set until double, about 15 minutes.
8. 8
   Bake at 400° until golden brown.
9. 9
   Brush with butter and remove from tin immediately.