Cabbage Casserole

Directions

1. 1
   Cut up cabbage and boil until tender. Fry ground pork until brown; add seasonings, Ro-Tel tomatoes and cabbage.
2. 2
   Cook for about 45 minutes.
3. 3
   Add salt and black pepper to taste.
4. 4
   Add 1/2 cup bread crumbs to mixture. Cook about 2 to 3 minutes.
5. 5
   Pour into baking dish and sprinkle remaining crumbs on top.
6. 6
   Bake at 350° until bread crumbs are brown.