Ryan's Hamburgers

11 ingredients
10 steps

Ingredients

  • 3 lb. ground chuck
  • 6 cloves garlic, minced
  • 1/4 cup barbecue sauce
  • 1/4 cup Worcestershire sauce
  • 1 tsp. red pepper flakes
  • 1 tsp. Lowry's Seasoning Salt
  • 1/2 tsp. pepper
  • 1/2 tsp. hot pepper sauce (optional)
  • Crackers, crushed
  • Your favorite barbecue sauce
  • 12 hamburger buns (onion flavor prefered)

Directions

  1. 1
    Put all ingredients into a bowl, except crackers.
  2. 2
    Mix well with hands.
  3. 3
    Add crushed crackers until mixture reaches desired consistency; mix well.
  4. 4
    Mold mixture into twelve 2-inch balls.
  5. 5
    Pat gently in hands into burger shape.
  6. 6
    Place burgers on grill over low-medium flame.
  7. 7
    Flip every 3-4 minutes.
  8. 8
    Baste with your favorite barbecue sauce after each flip.
  9. 9
    Cook 'em how you like 'em!
  10. 10
    :)

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