Madras Chicken

Name: Madras Chicken
Ingredients: 1 Tbsp. butter or margarine; 1/2 cup chopped green peppers; 1/2 cup chopped onions; 1 clove garlic, minced; 1 to 2 tsp. curry powder; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 can (14-1/2 oz.) whole tomatoes, drained, cut up; 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/2 tsp. dried thyme leaves; 1/8 tsp. black pepper; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 6 cups hot cooked rice

12 ingredients

8 steps

Ingredients

1 Tbsp. butter or margarine
1/2 cup chopped green peppers
1/2 cup chopped onions
1 clove garlic, minced
1 to 2 tsp. curry powder
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) whole tomatoes, drained, cut up
1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/2 tsp. dried thyme leaves
1/8 tsp. black pepper
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 cups hot cooked rice

Directions

1

Melt butter in large saucepan on medium heat.
2

Add green peppers, onions, garlic and curry powder; cook and stir until vegetables are crisp-tender.
3

Add chicken; cook and stir 5 min.
4

or until no longer pink.
5

Stir in tomatoes, lemon juice, thyme and black pepper; simmer on low heat 5 min.
6

or until chicken is done, stirring occasionally.
7

Add VELVEETA; cook until melted, stirring frequently.
8

Serve over rice.