Rye Boat #2

Name: Rye Boat #2
Ingredients: 8 ounces cream cheese; 3 ounces cream cheese; 1 pint sour cream; 1 12 cups mayonnaise; 4 green onions, chopped; 2 (4 ounce) packages beef, chopped; 1 teaspoon garlic salt; 1 large rye bread; 1 small rye bread

9 ingredients

6 steps

Ingredients

8 ounces cream cheese
3 ounces cream cheese
1 pint sour cream
1 12 cups mayonnaise
4 green onions, chopped
2 (4 ounce) packages beef, chopped
1 teaspoon garlic salt
1 large rye bread
1 small rye bread

Directions

1

Preheat oven to 350.
2

Scoop the inside of the large bread out, leaving only the shell.
3

Mix all ingredients together and place in the bread shell.
4

Wrap bread in aluminum foil.
5

Place bread on cookie sheet and bake for 50 minutes.
6

Either while dip is heating in oven or before mixing up dip ingredients, cut up rye bread into bite sized pieces to use for dipping.