Squash Casserole

7 ingredients
3 steps

Ingredients

  • 3 lb. cooked squash
  • 1 c. sour cream
  • 1 stick margarine or butter
  • 1 c. grated cheese
  • 1 can creamy chicken mushroom soup
  • 1 onion, chopped
  • 1 pkg. Pepperidge Farm cornbread dressing mix

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Mix all ingredients with cooked squash; reserve 1/3 of dressing mix for topping.
  3. 3
    Bake at 325° for 45 minutes or 350° for 30 minutes.

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