Rye Bread

10 ingredients
5 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1/2 c. water and 1 tsp. sugar
  • 1 c. water
  • 1 c. milk
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 2 c. milk
  • salt
  • 1 Tbsp. molasses
  • 2 c. rye flour
  • 8 c. white flour

Directions

  1. 1
    In mixing bowl, dissolve yeast and sugar in 1/2 cup water. Scald 1 cup water, milk, sugar and shortening.
  2. 2
    Mix remaining ingredients and let rise 1 hour or until double in bulk.
  3. 3
    Punch down and let rise again.
  4. 4
    Knead each loaf before putting in pans. Let rise 1 hour.
  5. 5
    Bake at 400° for 15 minutes and reduce oven to 350° and bake additional 45 minutes.

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