Silky Lemon Pudding

Directions

1. 1
   In a medium saucepan, whisk together sugar & cornstarch, then add milk & whisk until smooth.
2. 2
   Add milk & whisk until smooth, then add egg yolks, zest & salt, whisking to blend.
3. 3
   Cook over medium heat, stirring frequently at first & constantly toward the end, about 5-10 minutes, or until thickened.
4. 4
   Remove pan from heat & add lemon juice & butter, stirring to blend.
5. 5
   Pour through a strainer into a large serving bowl or 4 individual serving dishes.
6. 6
   Let cool to room temperature, then refrigerate, loosely covered, for at least 2 hours or up to 3 days, until set & thoroughly chilled.
7. 7
   Serve chilled & ENJOY!