Rye Bread

9 ingredients
5 steps

Ingredients

  • 3 c. scalded milk
  • 1 Tbsp. shortening
  • 3/4 c. brown sugar
  • 1 tsp. salt
  • 3 Tbsp. molasses
  • 1 1/2 tsp. anise seed
  • 1 pkg. yeast, dissolved in 1/4 c. lukewarm water
  • 5 c. flour
  • 2 c. rye flour

Directions

  1. 1
    Pour shortening, brown sugar, salt and molasses over milk and add anise seed; let cool.
  2. 2
    Mix yeast and water and add to above. Make a well in flour and pour cooled mixture into flour and gradually mix.
  3. 3
    Let stand 15 minutes with a wet cloth on top. Make 3 loaves in greased pans.
  4. 4
    Let rise in pans 1 hour.
  5. 5
    Bake at 400° for 10 minutes, then at 350° for 50 minutes.

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