Deer Roast

14 ingredients
8 steps

Ingredients

  • 5 lb. roast
  • flour
  • pepper
  • salt
  • 1/4 c. catsup
  • 1/2 tsp. garlic salt
  • 1/4 tsp. thyme
  • 1 tsp. dry mustard
  • pinch of rosemary
  • pinch of marjoram
  • 1 1/2 c. water
  • 4 onions, cubed
  • 4 carrots, chopped
  • 6 potatoes, peeled and halved

Directions

  1. 1
    Dredge meat in flour then brown in a Dutch oven.
  2. 2
    Add lots of ground pepper and salt to taste.
  3. 3
    Mix catsup and spices.
  4. 4
    Pour over meat.
  5. 5
    Add water.
  6. 6
    Cook slowly in a 325° oven.
  7. 7
    Add onions, carrots and potatoes after 1 hour.
  8. 8
    Continue to cook for 1 hour and 30 minutes.

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