Shortbread

6 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 7 Tbsp. shortening
  • 1/4 c. powdered sugar
  • 1/4 c. brown sugar
  • 2 c. flour
  • sugar

Directions

  1. 1
    Cream the butter and shortening with powdered sugar and brown sugar.
  2. 2
    Work in sifted flour.
  3. 3
    Roll dough out about 1/4 inch thick. Cut into shapes or sticks.
  4. 4
    Sprinkle with granulated sugar.
  5. 5
    Bake on an ungreased cookie sheet at 350° until light brown.

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