Chocolate Pie

Directions

1. 1
   In a medium saucepan, blend dry ingredients.
2. 2
   Add 1 cup hot milk;
3. 3
   mix
4. 4
   well.
5. 5
   Blend
6. 6
   in egg yolks and add last cup of hot milk.
7. 7
   Cook
8. 8
   over
9. 9
   medium heat, stirring constantly until thick, about
10. 10
    5
11. 11
    minutes.
12. 12
    Add
13. 13
    butter and vanilla.
14. 14
    Pour into cool, baked pie crust.
15. 15
    Top with meringue and bake at 350° for 12 to 15 minutes or until lightly browned.