Rye Bread Dip

Directions

1. 1
   Chop onion and chipped beef.
2. 2
   Mix sour cream, mayo, parsley and dill weed with chopped onion and chipped beef.
3. 3
   Scoop out middle of rye bread and cut into cubes.
4. 4
   Place on a tray around hollow rye bread.
5. 5
   Put filling in the middle of the cut-out loaf of bread. Eat dip with bread.
6. 6
   Serves a party!