Pound Cake

Directions

1. 1
   Separate eggs; beat egg whites to a stiff stand.
2. 2
   Add 6 tablespoons of sugar from the 2 2/3 cups that was measured.
3. 3
   Beat fast.
4. 4
   Remove from mixer.
5. 5
   Put in refrigerator until you get the cake mixed up.
6. 6
   Cream the remaining sugar and butter.
7. 7
   Add egg yolks.
8. 8
   Add part of the flour, beating all the time.
9. 9
   Add 4 tablespoons of cream.
10. 10
    Add the remaining flour, beating all the time.
11. 11
    Add vanilla and then the other 4 tablespoons of cream. Beat good; fold in egg whites.
12. 12
    Pour in well greased and floured tube pan.
13. 13
    Cook 2 hours at 300°.