Rye Bread Dip

8 ingredients
2 steps

Ingredients

  • 2 or 3 lb. round rye bread (Kroger deli)
  • 16 oz. sour cream
  • 2 Tbsp. Beau Monde seasoning
  • 1 pt. Hellmann's mayo
  • 2 tsp. dehydrated onion
  • 2 tsp. dill weed
  • 2 tsp. parsley
  • 2 pkg. corned beef, chopped

Directions

  1. 1
    Mix all ingredients except bread together.
  2. 2
    Place in hollowed-out bread just before ready to serve.

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