Rye Bread Dip

8 ingredients
2 steps

Ingredients

  • 1 pt. sour cream
  • 1 pt. mayonnaise
  • 12 oz. corned beef, cut up
  • 2 Tbsp. chopped onion
  • 2 Tbsp. parsley
  • 2 Tbsp. dried dill
  • 2 tsp. Beau Monde
  • dash of garlic powder and Worcestershire sauce

Directions

  1. 1
    Mix and let sit overnight; slice lengthwise a whole loaf of rye bread and hollow out.
  2. 2
    Cut bread into bite-size pieces; fill remaining bread cavity with mixture.

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