Rye Bread Dip

Name: Rye Bread Dip
Ingredients: 1 pt. sour cream; 1 pt. mayonnaise; 12 oz. corned beef, cut up; 2 Tbsp. chopped onion; 2 Tbsp. parsley; 2 Tbsp. dried dill; 2 tsp. Beau Monde; dash of garlic powder and Worcestershire sauce

8 ingredients

2 steps

Ingredients

1 pt. sour cream
1 pt. mayonnaise
12 oz. corned beef, cut up
2 Tbsp. chopped onion
2 Tbsp. parsley
2 Tbsp. dried dill
2 tsp. Beau Monde
dash of garlic powder and Worcestershire sauce

Directions

1

Mix and let sit overnight; slice lengthwise a whole loaf of rye bread and hollow out.
2

Cut bread into bite-size pieces; fill remaining bread cavity with mixture.