Pecan Pie

Directions

1. 1
   Combine sugar, syrup and butter in a 2-quart saucepan.
2. 2
   Bring to a boil on high, stirring constantly until butter is melted. Remove from heat.
3. 3
   Gradually add hot syrup to beaten eggs, stirring constantly.
4. 4
   Add pecans and cool to lukewarm.
5. 5
   Add vanilla.
6. 6
   Pour into pie shell.
7. 7
   Bake in 350° oven for 40 to 45 minutes.